Sublime ale house full#

LES ALLIES Sparkling Brut (NV) ~ (France) CHARDONNAY ~ Pleasant with juicy citrus & yellow peach flavors (glass only) 8.00 A pleasant acidity that balances perfectly with very elegant and remarkable tannins. Bottle only, 25.00ĬHATEAU HERITAGE Cuvee Saint Elie (Lebanon) ~ CABERNET SAUVIGNON/CINSAULT~ 2015 ~ A dry & full-bodied red wine with an explosive mouth of red and black fruits like black cherry, blueberry, grenadine, and raspberry.

Sublime ale house full#

Silky tannins and fresh acidity keep it nicely balanced.ĮSPIRIT DE FONROZAY (Bordeaux) ~ MERLOT/CABERNET FRANC ~ 2016 ~ Full bodied w/dark fruit wrapped in warm spicy note & velvety tannins. SALCHETO NOBILE di MONTEPULCIANO (Tuscany) ~ PRUGNOLO aka SANGIOVESE ~ 2018 ~ 10.00/30.00*certified organic/sustainable ~ structured palate boasts wonderful fruit and spice, showcasing juicy Marasca cherry, raspberry compote and cinnamon while a licorice note lingers on the close. A well-rounded and soft finish, accented by refreshing acidityĭANDELION VINEYARDS (South Australia) ~ CABERNET SAUVIGNON ~ 2018 ~ 10.00/30.00 (vegan friendly)Īromas of blackberry, mulberry, cassis, black pepper berry flavors, rolling currents of tannins, licks of racing acidity WILLAMETTE VALLEY (Oregon) ~ WHOLE CLUSTER PINOT NOIR ~ 2020 10.00/30.00 *sustainably certified ~ A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry purée and vanilla. SCARPETTA FRICO (Italy) ~ LAMBRUSCO Fresh & vibrant (think plum, raspberry & pomegranate) with a kiss of sweetness and a wonderful tart finish ~ chilled can only 8.00 Italian style dark chocolate pudding, hazelnut praline, whipped creamĪnjou pears, oatmeal streusel topping, scoop of vanilla gelato Idaho fillet pan sauteed, Gulf shrimp and mustard cream, roast red potatoes, steamed asparagus Gulf fillet pan seared and gently simmered in white wine, fish stock, leeks, carrot, green beans and cherry tomato, finished with herb butter, with steamed red potatoes Imported pasta tossed with roast delicata squash and red and yellow bell pepper, crushed Roma tomato sauce, Parmigiano Reggiano

Two large chicken tenders breaded and fried, spicy mustardy BBQ sauce, white bread, dill pickles, SPICYįresh dayboat scallops charbroiled, butternut squash puree, balsamico drizzleĭuck Leg with Tomatoes, Olives, and Orange 16ĭuck leg quarter slow braised with tomatoes, white wine, green olives, and orange zest, with baked polentaĬlassic Belgian dish of beef braised in Belgian Ale with onions and beef stock, steamed Yukon gold potatoes, Brussels sproutsĬertified Angus Beef steak charbroiled to order ( not available medium well or well done), red potatoes, garlic mushrooms, broiled tomato, steamed broccoli, includes two house salads, Allow extra timeįrench casserole of blackeyed peas, pork broth, carrot, onion, bacon, house made garlic sausage and smoked duck breast, baked with breadcrumb crust, Allow at least 20 minutes

Juniper Hill Farm squash stuffed with black quinoa, blackeyed peas, dried cranberries, pecans and herbs, oven roasted with a drizzle of hot honeyįried empanadas filled with pork slow cooked with achiote, sour orange juice, garlic and herbs, guajillo habanero salsa Tomatillo and poblano broth, pork, hominy, cilantro, radish salsa

Malpeque, East Coast, moderate brine, clean finish 16Ĭhebooktook, East Coast, medium brine, sweet finish 16 Pemaquid, East Coast, mildly sweet, briny, lemony finish 16 Fresh Oysters on the half shell, ½ dozen with mignonette and cocktail sauce